1. A narrow strip of ribbon or similar material, often worn as a headband. 2. A strip or compact piece of boneless meat or fish, especially the beef tenderloin. 3. A boneless strip of meat rolled and tied, as for roasting. 4. A thin, flat molding used as separation between or ornamentation for larger moldings. 5. A ridge between the indentations of a fluted column. 6. A narrow decorative line impressed onto the cover of a book. 7. A narrow horizontal band placed in the lower fourth area of the chief. 8. A loop-shaped band of fibers, such as the lemniscus. 9. To bind or decorate with or as if with a fillet. 10. To slice, bone, or make into fillets.
